Pictures from the BBQ Festival

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Grand Champion was Jennifer Duncan of the Smoked to the Bone team and Harry Soo of Slap Yo Daddy BBQ was the Reserve Grand Champion.

Jennifer is on the right and Harry is on the left.

Jennifer won 1st for Chicken, Ribs, and Brisket.

When you move your mouse over the picture,

It will change to one of Jennifer, her husband,

Ken, Harry, and a representative from AZ

Barbecue helping to hold two of her first place

Trophies as well as her Grand Champion one and Harry Soo’s Reserve Grand Champion one.  Her husband who heads Whiskey River BBQ had agreed to wear pink if she beat him.

Best Booth: Big Daddy’s of Tempe

2nd Place Best Booth: BBQ Castaways

Below,  Whiskey River is the team  that Jennifer’s husband Ken Duncan leads.  Below is its booth and when you move your mouse over the picture, you will see a close up of several of the trophies they have won.

Below, Harry Soo and his team member Benny Adauto hold his Reserve Grand Champion trophy and his second place for Brisket and his other prizes.  Jennifer Duncan took a BBQ course taught by Harry one week before the Prescott BBQ.  When you rub your mouse over the picture, you will see another picture of Harry and Benny celebrating being in Prescott.  Harry was impressed by the fact that the Grand Champion & 1st Place trophies smoked.

Below, Sunup Rotary  had its own BBQ team preparing food for the public rather than the competition.

Below - 1st prize for pork went to I.A.B. 30 BBQ team.  The picture that shows up when you rub the mouse over reflects that their effort is a family activity.   

BBQ Work:

Sampling the Food:

Serving Food:

Aggressive Radio Coverage: